This product is not available to order this week.
1.5 lb. loafA silky smooth 30% rye bread named after our son Reuben McGrath, and is seasoned with ground caraway seeds and a hint of black pepper. The star of the show is the local raw milk Swiss cheese. With rye, caraway, pepper, and swiss, you’re half way to a most delicious sandwich of the same name!
Ingredients: Organic sifted wheat flour, organic rye flour, swiss cheese, sourdough culture (whole wheat flour), RealSalt®, organic malted barley flour, organic caraway seeds, organic black pepper, organic malted barley flour
*all breads contain some rice flour on the crust from dusting boards and baskets, and possibly olive oil from brushing dough boxes.