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Country Rye Pan Bread

Country Rye Pan Bread

$ 6.00

Take me back to the store

1.8 lb. loaf

This was developed after the Caraway Rye bread, only without the caraway seeds.  Still with a wonderful rye texture and flavor, but more of a simple bread without the strong flavor of the caraway seeds which not everyone cares for.  A dense and moist crumb with a smooth texture.

Ingredients: Organic sifted wheat flour, organic rye flour, organic cracked rye grains, sourdough culture (whole wheat flour), RealSalt®, organic malted barley flour


*all breads contain some rice flour on the crust from dusting boards and baskets, and possibly olive oil from brushing dough boxes.