Country Rye Pan Bread
1.8 lb. loaf
This was developed after the Caraway Rye bread, only without the caraway seeds. Still with a wonderful rye texture and flavor, but more of a simple bread without the strong flavor of the caraway seeds which not everyone cares for. A dense and moist crumb with a smooth texture.
Ingredients: Organic sifted wheat flour, organic rye flour, organic cracked rye grains, sourdough culture (whole wheat flour), RealSalt®, organic malted barley flour
*all breads contain some rice flour on the crust from dusting boards and baskets, and possibly olive oil from brushing dough boxes.