Whole Wheat Pan Bread
1.8 lb. loafA wonderful daily bread for sandwiches. The flour in this 100% whole wheat is milled in house just hours prior to mixing the dough. This locks in the nutrients which otherwise might dissipate with time, making this the ideal bread for daily consumption. It has a soft and closed crumb with wonderful keeping qualities.
Ingredients: Organic whole wheat flour, sourdough culture, RealSalt®
*all breads contain some rice flour on the crust from dusting boards and baskets, and possibly olive oil from brushing dough boxes.