Irish Oatmeal (FRIDAY ONLY)

WE ONLY BAKE THIS BREAD ON FRIDAYS. IF YOU ORDER IF FOR WEDNESDAY, IT WILL BE CANCELLED. 

Take me back to the store

1.5 lb. loaf

Oatmeal has a wonderful way of making bread soft, and therefore this is the softest bread we make. A wonderful choice for those who think hearth baked sourdough breads are a little too tough for them. 30% of the dough weight is cooked rolled oats in a 50% whole grain crumb. A great choice for sandwiches.

Ingredients: Organic sifted wheat flour, organic whole wheat flour, organic rolled oats, sourdough culture, organic rye flour, sea salt, organic malted barley flour

*all breads contain some rice flour on the crust from dusting boards and baskets, and possibly olive oil from brushing dough boxes or bread tins.