1.3 lb. loaf
Embrace your inner Laura Ingalls with this hearty and flavorful bread. With 65% whole grain, including whole wheat, whole spelt, and whole rye flours, along with sunflower, poppy, and flax seeds, this beautifully rustic round loaf is dense and smooth but satisfyingly toothsome thanks to the seeds. It is very welcoming to come home to after a long hard day of outdoor labor.
Ingredients: Organic sifted wheat flour, organic whole wheat flour, organic whole spelt flour, sourdough culture, organic sunflower seeds, organic flax seeds, organic rye flour, poppy seeds, RealSalt®, organic malted barley flour
*all breads contain some rice flour on the crust from dusting boards and baskets, and possibly olive oil from brushing dough boxes.