Pumpkin Butter Bread

Take me back to the store

1.5 lb. loaf

This is the first bread we have made with an enriched dough. We put softened butter right in with the flour and water. Squash generally makes bread softer and butter had the same effect, making this loaf so soft that it is hard to believe this is sourdough bread at all!

Ingredients: Organic sifted wheat flour, organic roasted winter squash, organic whole wheat flour, sourdough culture, organic butter, organic rye flour, sea salt, organic malted barley flour

*all breads contain some rice flour on the crust from dusting boards and baskets, and possibly olive oil from brushing dough boxes.