1.3 lb. loaf
This classic simple bread is composed of mostly white bread flour with a touch of moist nutritious rye. It features a chewy caramelized crust, open crumb (larger holes) and superbly fresh flavor, bolstered by an overnight fermentation with a loose white-flour sourdough starter. It is ideal for ripping and dipping at dinner, or cut thick as toast.
Ingredients: Organic sifted wheat flour, organic rye flour, sourdough culture, RealSalt®, organic malted barley flour
*all breads contain some rice flour on the crust from dusting boards and baskets, and possibly olive oil from brushing dough boxes.