z. (SECONDS) Sourdough Pizza Crusts
These pizza crusts are SECONDS. All that means is they may be misshapen, have a dense doughy spot or a thin spot. Still perfectly good for eating, but with a little extra grace for the baker :)
Two 8oz. crusts
This 10-12″ par-baked pizza crust is perfect for a quick meal. Simply top with whatever you like and bake 450F for 8-12 minutes either right on the rack or on a pre-heated pizza stone. Like all our bread, this is a 100% naturally-leavened pizza crust.
Crusts are baked and frozen right away. If you are a part of our Local Delivery Program, you will receive the crusts thawed out. They can either be used or frozen again for later use.
Ingredients: Organic sifted wheat flour, sourdough culture (whole wheat flour), RealSalt®
*all breads contain some rice flour on the crust from dusting boards and baskets, and possibly olive oil from brushing dough boxes.